Intense, warm, with sensations of apricots, peaches in syrup and rosemary, fig jam. With seductive aromas and fresh​​ finish with medium residual sugar. Once the plants are pruned in the first days of September, the bunches are left to wither on the branches until the harvest in November. It is a form of drying that follows the rules of nature and we hope that the climate will not change suddenly, just think that from in 1990 to 2000 only 4 crops were bottled.