Each variety participates by 1/3 in the wine. Syrah matures in its wine sludges in a stainless steel tank, Agiorgitiko in acacia barrels and Mavrofilero in clay amphorae together with its skin for 4 months. Veil. A detail gave its name to the wine. The skins of Mavrofileros in order to be immersed in the amphorae and to be controlled, are found in a fabric (tulpan - veil) with the help of which we press the mass at the end by hand, in order to get the young wine.